Buiscuit
The Delightful World of Biscuits: A Timeless Treat Biscuits have long been a beloved treat across the globe. Whether enjoyed with a cup of tea in the UK, served as a side dish at Southern American meals, or simply eaten as a quick snack on the go, biscuits are versatile, comforting, and delicious. But what makes this simple baked good so universally adored? Let’s explore the world of biscuits—its history, variations, and its place in our daily lives. A Brief History of Biscuits The origins of biscuits can be traced back to ancient civilizations. The word “biscuit” itself comes from the Latin bis coctus, meaning "twice baked." Early versions of biscuits were often hard, dry, and used as a long-lasting food source for travelers and soldiers. It wasn't until the 18th century that biscuits evolved into the softer, fluffier versions we recognize today. In the United States, the term "biscuit" is often associated with a soft, flaky bread roll served with breakfast or...